Taiwanese Golden Kimchi

Step 1

Tear or chop up the cabbage into 1" pieces. Soak in cold water and wash thoroughly.

Step 2

Drain well and add 2TBsp of salt to the cabbage, mix well and allow it to marinate for 30 minutes, mixing once or twice in between. The cabbage will soften.

Step 3

While waiting for the cabbage to soften, make your pickle paste. Add everything to a blender, I'm using a Vitamix, and blend into a paste.

Step 4

30 minutes or after the cabbage has soften, drain well and add julienned carrots to a mixing bowl.

Step 5

Pour enough of the pickle paste to the cabbage and mix well. Store in an airtight container in the fridge and allow it to marinate for at least 6 hours before enjoying it.

Step 6

Keep in the fridge for up to 1 week.

Step 7

Store the extra paste(if any) in the freezer for up to 2 months.