Taiwanese Meat Sauce

Step 1

Turn the heat up to medium-high, drizzle in oil, and add ground meat in a pot. Sauté together for 2-3 minutes.

Step 2

Add in shallots and garlic and sauté together for another 2-3 minutes.

Step 3

Next, add sliced mushroom, soy sauce, and sugar and saute together for 1-2 minutes.

Step 4

OPTIONAL add in fermented bean paste and saute for 1-2 minutes.

Step 5

Pour in 2 cups of water and let it simmer for 20 minutes.