Taiwanese Milk Mochi

Name: Taiwanese Milk Mochi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup of Tapioca Starch; 1 cup of Milk; 3 tbsp of Sugar; 4 tbsp of Sesame Powder

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Tiffany

asian recipes easy easy recipes

Ingredients

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½ cup of Tapioca Starch1 cup of Milk3 tbsp of Sugar4 tbsp of Sesame Powder

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Instructions

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Step 1

In a pot, add in Tapioca Starch, Milk, and 2 tbsp of Sugar. Mix till there are no clumps and it is smooth.

Step 2

On a plate, add in sesame powder and 1 tbsp of sugar and mix.

Step 3

Bring the pot over to the stove and turn the heat up to medium-low. Keep stirring until the milk becomes thick; this process may take around 5-7 minutes but BE PATIENT and keep going! I recommend using a spatula; you want until the milk mixture has thickened into one piece.

Step 4

Pour the mochi over the powder and coat the milk with the powder. Cut the mochi with your chopsticks and enjoy!