Taiwanese soul food super crispy pork chop (paigu fan)

Step 1

Few quick cuts to keep the chops from curling

Step 2

Hammer the pork chops to make it tender

Step 3

Place the meat into ziploc then add all materials for marinated

Step 4

Stay in fridge overnight

Step 5

Next day, coat the meat with egg, tapioca starch and potato starch

Step 6

Bake with 220°c(428°F) per side for 10 min, total 20 min

Step 7

Pan fry to make it extra crispy!!!