Name: Taiwanese Street Corn
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 3 Corn; 3-4 tbsp of Japanese Mayo; 1.5 tbsp of Vegetarian Oyster Sauce; 1 tbsp of Garlic Powder; 0.5 tbsp of Five-Spice Powder; 0.25 tbsp of Red Chili Flakes; A pinch of black pepper

It is CORN SEASON, so let’s make Nightmarket Style Taiwanese Street Corn in an Air Fryer! Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home. Taiwanese Street Corn is the perfect summer appetizer and snack. You can also use the marinade and grill, bbq, or bake the corn!

Taiwanese Street Corn

Corn

Japanese Mayo

Vegetarian Oyster Sauce

tbsp of Garlic Powder

0.5 tbsp of Five-Spice Powder

Red Chili Flakes

black pepper

Mix Japanese mayo, vegetarian oyster sauce, garlic powder, five-spice powder, a pinch of black pepper, and red chili flakes in a bowl.

Coat the corn with a generous and even amount of the mayo mixture.

Air-fry at 380F for 18 minutes, flipping halfway through.

Taiwanese Street Corn

Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 3

Author : Tiffany

Ingredients

Instructions

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