Takeaway style egg fried rice

Step 1

Add the dark soy to your cooked rice . Stir well to coat

Step 2

Add a little oil to a HOT wok

Step 3

Add the eggs and once cooked break them up , push to one side of the wok

Step 4

Add the salt and MSG or light soy and cook for 20-30 seconds

Step 5

Add in the rice . Mix through the egg . Stir fry until the rice is HOT and starts to jump

Step 6

Serve