Takeout-Style Chinese Spare Ribs

Name: Takeout-Style Chinese Spare Ribs
Cook time: 30 min
Total time: 6 min
Ingredients: 1/2 cup hoisin sauce; 1/4 cup soy sauce; 3 tablespoons dark brown sugar; 2 tablespoons honey, plus a bit extra to finish; 1 tablespoon five-spice powder; 1 teaspoon granulated garlic; 1 teaspoon grated fresh ginger; 1 teaspoon red food coloring; 2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

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Cook Time: 30 minutes

Total: 6 hours, 15 minutes

Servings: 22

Author : Jeff Mauro, host of Sandwich King

ribs recipes pork main dish

Ingredients

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1/2 cup hoisin sauce1/4 cup soy sauce3 tablespoons dark brown sugar2 tablespoons honey, plus a bit extra to finish1 tablespoon five-spice powder1 teaspoon granulated garlic1 teaspoon grated fresh ginger1 teaspoon red food coloring2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

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Instructions

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Step 1

Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.

Step 2

Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.

Step 3

Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.

Step 4

Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.