Tamale Pie

Step 1

Preheat oven to 350ºF.

Step 2

Combine beef, onion, bell pepper, and garlic in a 10" ovenproof skillet. Cook until no pink remains. Drain any fat.

Step 3

Add taco seasoning and ¼ cup water. Simmer until water evaporates. Stir in enchilada sauce. Top with 1 ½ cups of cheese.

Step 4

Combine corn muffin mix, sour cream, corn, milk ,and egg. Spread over the beef mixture.

Step 5

Top with remaining cheese and bake 35-40 minutes.

Step 6

Garnish with cilantro and serve.