Tamarind Sauce | Tamarind Chutney

Step 1

Mix water and tamarind paste together until all lumps have been dissolved.

Step 2

Add all other ingredients.

Step 3

Microwave for 5 minutes, stirring halfway through.

Step 4

Taste and adjust. You want a good mix of hot (cayenne), sweet (agave & Splenda), spiced (cumin & coriander) and tart (tamarind).

Step 5

Serve with fritters, latkes, tater tots, french fries, or use as a glaze for grilled meats and cooked chicken wings.