Tandoori Chicken Thighs

Step 1

In a small bowl stir together yogurt, olive oil, and all of the spices.

Step 2

Rub yogurt marinade over chicken thighs and place in a bowl.

Step 3

Cover and leave to marinade for a minimum of two hours to overnight.

Step 4

Once well-marinated, preheat oven to 425 degrees Fahrenheit.

Step 5

Spread the marinated chicken thighs skin side up in a 8 by 8 inch parchment or foil lined pan.

Step 6

Bake in oven for 30 to 35 minutes or until juices run clear and the internal temperature of the chicken is 165 degrees F.

Step 7

If you would like to crisp up your chicken even further, turn on broiler and broil chicken for one to two minutes or until it has reached desired crispiness.

Step 8

Take chicken out of oven and let it rest for 10 minutes before enjoying.

Step 9

Sprinkle with cilantro and fresh lime, optional