Tandoori Gobi (Oven Roasted Indian Spiced Cauliflower)

Name: Tandoori Gobi (Oven Roasted Indian Spiced Cauliflower)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Ingredients: 350 grams cauliflower florets (- measured as florets only – roughly 4 cups); 1/2 cup yogurt/ dahi/ curd; 2 tbsp olive oil (extra virgin); 1 tsp ginger (grated); 1 tsp garlic (grated); 1 tsp chilli powder; 1 tsp salt; 1 tsp turmeric; 1 tsp cumin powder

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 2

Cost: $11.60 /serving

Author : Sheenam

cauliflower roasted tandoori

Tandoori Gobi (Oven Roasted Indian Spiced Cauliflower)

Ingredients

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Instructions

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Step 1

Preheat the oven to 230 degree celsius.

Step 2

To a large mixing bowl, add yogurt/ curd/ dahi, ginger, garlic, salt, turmeric, cumin powder and chilli powder.

Step 3

Heat oil for 1-1.5 mins and pour hot oil over the yogurt mix (watch video to see how flavors and spices will get activated – they should crackle/bubble for a few seconds)

Step 4

Mix well and add cauliflower florets. Mix until every floret is covered with the marinade.

Step 5

Transfer the florets to a baking sheet lined with aluminium foil and transfer to oven to bake for 30 mins at 230 degree celsius until charred and crispy from the edges.

Step 6

Serve hot with homemade coriander chutney or prepare wraps and rolls. Or add to fresh salads.