Tandoori lamb kebabs

Name: Tandoori lamb kebabs
Prep time: 3 h 45 min
Cook time: 10 min
Total time: 3 h 55 min
Ingredients: 300g lamb mince; 2cm piece ginger, finely chopped; 1 garlic clove, finely chopped; 1 tsp ground cumin; 2 tbsp tandoori curry paste; 1/3 cup plain yoghurt; olive oil cooking spray

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Prep Time: 225 minutes

Cook Time: 10 minutes

Total: 235 minutes

Author : Alison Adams

finger food grill garlic

Ingredients

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Instructions

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Step 1

Place mince, ginger, garlic, cumin and a pinch of salt in a medium bowl. Using your hands, mix until well combined. Shape into eight 10cm-long sausages. Thread onto skewers. Place in a large ceramic dish.

Step 2

Combine tandoori paste and yoghurt in a bowl. Pour over skewers and turn to coat. Cover and refrigerate for 3 hours or overnight, if time permits.

Step 3

Preheat a barbecue plate or chargrill on medium-high heat. Lightly spray with oil. Cook kebabs for 6 minutes each side or until cooked through. Remove to a plate. Cover and set aside for 5 minutes. Serve with raita (see related recipe).