Tandy Cake

Name: Tandy Cake
Prep time: 15 min
Cook time: 25 min
Total time: 2 min
Ingredients: 4 eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup milk; 2 tablespoons margarine; 1 ¼ cups peanut butter; 2 pounds milk chocolate candy bar, chopped

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 2 hours, 20 minutes

Servings: 5.5

Cost: $11.09 /serving

Author : Rebecca Harrison

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.

Step 2

In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.

Step 3

Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4

When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.

Step 5

In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.