Tanghulu Recipe ( Candied Fruit )

Name: Tanghulu Recipe ( Candied Fruit )
Prep time: 10 min
Cook time: 20 min
Ingredients: 15 Strawberries (Medium size strawberry or a choice of fruit); 2 cups White sugar; 1 cup Water; Ice cubes (For ice bath)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 5

fruit snack summer recipe

Ingredients

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15 Strawberries (Medium size strawberry or a choice of fruit)2 cups White sugar1 cup WaterIce cubes (For ice bath)

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Instructions

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Step 1

Wash and fully dry strawberries. Moisture prevents the sugar coating from sticking.

Step 2

Thread fruits onto wooden skewers, leaving space at the bottom.

Step 3

In a saucepan, mix sugar and water. Stir gently to dissolve, then boil without stirring until the syrup thickens. Meanwhile, fill a large bowl with ice cubes and cold water.

Step 4

Test readiness by dropping syrup into ice water, if it hardens instantly, it’s ready. If it stays soft or doesn't harden, continue boiling the syrup a bit longer until it thickens properly.

Step 5

Reduce heat to low. Quickly dip each fruit skewer into the syrup, tilting the pan for full coating.

Step 6

Immediately dip in ice water to harden.

Step 7

Place on parchment paper to set for a few minutes.