Tangy Cucumber Salad

Name: Tangy Cucumber Salad
Prep time: 1 min
Total time: 1 min
Ingredients: 2 hot house or seedless cucumbers (about 1 1/2 pounds); Kosher salt; 2 to 3 teaspoons granulated sugar, depending on how sweet you like the salad; 1/4 cup (60 ml) cider vinegar or distilled white vinegar; 2 teaspoons Dijon mustard; 1 medium red onion, thinly sliced

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Prep Time: 1 hours, 45 minutes

Total: 1 hours, 45 minutes

Servings: 4

Cost: $3.92 /serving

Author : Adam and Joanne Gallagher

easy cucumber salad

Ingredients

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2 hot house or seedless cucumbers (about 1 1/2 pounds)Kosher salt2 to 3 teaspoons granulated sugar, depending on how sweet you like the salad1/4 cup (60 ml) cider vinegar or distilled white vinegar2 teaspoons Dijon mustard1 medium red onion, thinly sliced

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Instructions

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Step 1

Thinly slice cucumbers, toss with two teaspoons of salt then add to a colander set over the sink or bowl. Let sit for 30 minutes.

Step 2

Rinse cucumbers with cold water then squeeze excess water from them. (To make this easy, we add the cucumbers to a clean dish towel then tie it up and squeeze).

Step 3

In a large bowl, whisk together two teaspoons of sugar, vinegar, and mustard. Taste then add the additional teaspoon of sugar if needed. Add cucumbers, and red onion then toss. Refrigerate salad at least 1 hour and up to a day before serving.