Tangy Honey Glazed Ham

Name: Tangy Honey Glazed Ham
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 1 ¼ cups packed dark brown sugar; ⅓ cup pineapple juice; ⅓ cup honey; ⅓ large orange, juiced and zested; 2 tablespoons Dijon mustard; ¼ teaspoon ground cloves

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Prep Time: 15 minutes

Cook Time: 2 hours, 45 minutes

Total: 2 hours, 60 minutes

Servings: 5.5

Cost: $5.43 /serving

Author : Sue S.

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

Step 2

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Step 3

Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.