Taramasalata recipe (Greek Fish Roe dip or Taramosalata)

Name: Taramasalata recipe (Greek Fish Roe dip or Taramosalata)
Prep time: 15 min
Total time: 15 min
Ingredients: 100g white tarama (fish roe) (3.5 oz.); 300g white stale bread (crust removed), soaked in water and squeezed (10 oz.); 170-180 ml olive oil (3/4 of a cup); juice 2 lemons; 1 medium red onion, grated

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $2.35 /serving

Author : Eli K. Giannopoulos

taramasalata

Ingredients

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100 grams white tarama (fish roe) (3.5 oz.)300 grams white stale bread (crust removed), soaked in water and squeezed (10 oz.)170-180 ml olive oil (3/4 of a cup)juice 2 lemons1 medium red onion, grated

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Instructions

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Step 1

To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water.

Step 2

In a food processor add the bread, grated onion and the tarama. Blend until the ingredients are mashed (like a pulp). Add half lemon juice and blend a little more. Pour in the olive oil gradually (just a little bit at a time) whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. Taste the taramasalata add some more lemon juice, according to preference and blend again.

Step 3

Serve this traditional Greek taramasalata dip with lots of pita breads aside. (If you feel adventurous enough make your own homemade pita breads with this easy recipe!).