Tare (Soy Basting Sauce)

Name: Tare (Soy Basting Sauce)
Ingredients: 1/2 cup low-salt chicken broth; 1/4 cup mirin (sweet Japanese rice wine); 1/4 cup reduced-sodium soy sauce; 2 tablespoons sake; 3/4 teaspoon (packed) light brown sugar; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, crushed; 1 scallion, chopped; 1 1-inch-piece peeled ginger t(1/4 ounce), sliced

3.8

(22)

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Servings: 1.5

Author : Adam Sachs

recipes ginger japanese

Ingredients

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1/2 cup low-salt chicken broth1/4 cup mirin (sweet Japanese rice wine)1/4 cup reduced-sodium soy sauce2 tablespoons sake3/4 teaspoon (packed) light brown sugar1/4 teaspoon freshly ground black pepper1 garlic clove, crushed1 scallion, chopped1 1-inch-piece peeled ginger t(1/4 ounce), sliced

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Instructions

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Place a fine-mesh sieve over a small bowl. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes. Strain sauce, discarding solids in sieve. Let cool. DO AHEAD: Can be made 2 weeks ahead. Store airtight in refrigerator.