Taro Burger

Step 1

Peel taro, cut into ½ inch cubes, place in a large pot with 10 cups of water and cook on medium high heat until taro is soft, approximately 30 minutes.

Step 2

Rinse and drain.

Step 3

Mash taro with a fork or masher.

Step 4

While taro is cooking, place oil in a large sauté pan on medium high heat.

Step 5

Add onion, bell pepper and garlic, cook for 5 minutes, stirring frequently.

Step 6

Add to taro with remaining ingredients and mix well.

Step 7

Heat a skillet on medium high heat.

Step 8

Form taro into 4 equal patties and saute until golden brown on each side, approximately 4 minutes each.

Step 9

Flip occasionally.