Tarragon Asparagus Salad

Name: Tarragon Asparagus Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1 garlic clove, minced; 1/2 teaspoon Dijon mustard; 1/4 teaspoon pepper; Dash salt; 1 pound fresh asparagus, cut into 2-inch pieces

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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Step 1

Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour.

Step 2

In a large skillet, bring 1/2 in. water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving.

Step 3

To serve, shake dressing again. Spoon over asparagus.