Tarragon Chicken Casserole

Name: Tarragon Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups half-and-half cream; 4 teaspoons dried tarragon; 1/2 teaspoon pepper; 1 package (16 ounces) linguine or spaghetti, cooked and drained; 6 cups cubed cooked chicken; 1/2 cup grated Parmesan cheese; Paprika, optional

3.9

(12)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Author : Taste of Home Editorial Team

Ingredients

Remove All · Remove Spices · Remove Staples

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cups half-and-half cream4 teaspoons dried tarragon1/2 teaspoon pepper1 package (16 ounces) linguine or spaghetti, cooked and drained6 cups cubed cooked chicken1/2 cup grated Parmesan cheesePaprika, optional

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.

Step 2

Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.