Tartiflette

Name: Tartiflette
Prep time: 45 min
Cook time: 40 min
Total time: 1 min
Ingredients: 2 lb. new potatoes; 6 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices; 1 onion, cut into thin slices; 2 Tbsp. KRAFT Garlic Aioli; 1 tsp. chopped fresh thyme leaves; 3/4 cup fat-free reduced-sodium chicken broth; 8 KRAFT Muenster Cheese Slices

www.myfoodandfamily.com

Your recipes

Prep Time: 45 minutes

Cook Time: 40 minutes

Total: 1 hours, 25 minutes

Servings: 10

Author : My Food and Family

Ingredients

Remove All · Remove Spices · Remove Staples

2 lb. new potatoes6 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices1 onion, cut into thin slices2 Tbsp. KRAFT Garlic Aioli1 tsp. chopped fresh thyme leaves3/4 cup fat-free reduced-sodium chicken broth8 KRAFT Muenster Cheese Slices

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook potatoes in boiling water 25 min. or just until tender; drain. Cool until ready to use.

Step 2

Meanwhile, heat oven to 350°F. Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 5 min. or until onions are slightly softened, stirring frequently. Add aioli and thyme; mix well. Gradually stir in chicken broth. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.

Step 3

Cut potatoes into 1-inch chunks. Add to onion mixture in skillet along with the bacon; mix lightly. Spoon half the potato mixture into 2-qt. casserole sprayed with cooking spray; top with 4 cheese slices. Repeat layers.

Step 4

Bake 15 min. or until heated through.