Tasty homemade mayonnaise + variations

Name: Tasty homemade mayonnaise + variations
Ingredients: 2 Eggs, yolks only (Main); 2 tsp Mustard; 1 tsp White wine vinegar; 250 ml Olive oil, don't use extra virgin olive oil as it's too bitter; 2 tsp Water; ½ tsp Lemon juice; 1 to taste Salt & freshly ground pepper

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tasty homemade mayonnaise

Ingredients

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Instructions

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Step 1

Place the egg yolks, mustard and vinegar in a blender or large bowl. Whisk for 1 minute.

Step 2

Very slowly pour in the olive oil (don't use extra virgin olive oil as it has a rather bitter taste), whisking continuously until the mixture has a thick consistency.

Step 3

Whisk in the hot water. This helps stabilise the mayonnaise and gives it a lighter colour. Flavour with lemon juice, salt and pepper to taste.

Step 4

Chill before use. If stored in a covered container and refrigerated, the mayonnaise will keep for up to two weeks.