5.0
(28)
Your folders
Your folders

Export 14 ingredients for grocery delivery
In a large nonstick skillet, heat oil over medium heat; saute onion and garlic until tender. Add lentils and seasonings; cook and stir 1 minute. Stir in broth; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes. , Cook, uncovered, until mixture is thickened, 6-8 minutes, stirring occasionally. Mash lentils slightly; stir in salsa and heat through. Serve in taco shells. Top with remaining ingredients.
Your folders

195 viewsallrecipes.com
4.7
(719)
35 minutes
Your folders

177 viewstasteofhome.com
4.5
(4)
15 minutes
Your folders

338 viewshurrythefoodup.com
5.0
(5)
15 minutes
Your folders

219 viewsbudgetbytes.com
4.6
(12)
30 minutes
Your folders

270 viewseatathomecooks.com
Your folders

136 viewsplantbasedonabudget.com
5.0
(45)
40 minutes
Your folders

192 viewsblog.misfitsmarket.com
Your folders

361 viewsmckenziesfoods.com.au
25
Your folders

378 viewsveggiedesserts.com
5.0
(6)
10 minutes
Your folders

232 viewstoday.com
4.7
(11)
10 minutes
Your folders

180 viewsdelishknowledge.com
4.8
(29)
30 minutes
Your folders

212 viewsnutritionfacts.org
4.1
(32)
Your folders

159 viewsconnoisseurusveg.com
5.0
(8)
30 minutes
Your folders

399 viewsallrecipes.com
4.3
(48)
35 minutes
Your folders

642 viewsdownshiftology.com
5.0
(9)
480 minutes
Your folders

227 viewsdelish.com
5.0
(1)
Your folders

347 viewshappyveggiekitchen.com
5.0
(4)
5 minutes
Your folders

48 viewsloveandgoodstuff.com
4.1
(23)
14 minutes
Your folders

46 viewsloveandgoodstuff.com
4.1
(23)
14 minutes