Tater-Topped Casserole

Name: Tater-Topped Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1/3 cup sliced celery; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 package (16 ounces) frozen Tater Tots; 1 cup shredded cheddar cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 pound lean ground beef (90% lean)1/2 cup chopped onion1/3 cup sliced celery1/2 teaspoon salt1/4 teaspoon pepper1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 package (16 ounces) frozen Tater Tots1 cup shredded cheddar cheese

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Instructions

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Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.