Tater Tots(R) Casserole

Name: Tater Tots(R) Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 pinch salt and ground black pepper to taste; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese; 1 (16 ounce) package frozen tater tots

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.97 /serving

Author : barryzimm

Ingredients

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1 pound ground beef1 pinch salt and ground black pepper to taste1 (10.75 ounce) can condensed cream of mushroom soup2 cups shredded Cheddar cheese1 (16 ounce) package frozen tater tots

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

Step 3

Bake until tater tots are golden brown and hot, 30 to 45 minutes.