Tea loaf

Name: Tea loaf
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 170g sultanas; 170g raisins; 1 orange, zested; 300ml hot strong Earl Grey or Lady Grey tea; 2 medium eggs, lightly beaten; 250g self-raising flour; 200g light soft brown sugar; butter, for greasing, plus extra to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Servings: 10

Cost: $1.59 /serving

Author : Esther Clark

afternoon tea baking cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.

Step 2

Heat the oven to 180C/160 fan/gas Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.

Step 3

Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.