Tea-Poached Plums

Name: Tea-Poached Plums
Ingredients: 3 bags strong black tea; 3/4 cup sugar; 6 whole cardamom pods, lightly crushed; 1 whole star anise pod; 1 vanilla bean, halved lengthwise; 1 1/2 pounds small plums (15–20), preferably Italian

3.8

(12)

www.bonappetit.com

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Servings: 1

Cost: $25.82 /serving

Author : Rebecca Jurkevich

recipes anise cardamom

Ingredients

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3 bags strong black tea3/4 cup sugar6 whole cardamom pods, lightly crushed1 whole star anise pod1 vanilla bean, halved lengthwise1 1/2 pounds small plums (15–20), preferably Italian

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Instructions

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Step 1

Using a paring knife, score plums all the way around, starting and ending at stem end and cutting just through the skin (you want to keep plums intact).

Step 2

Bring 2 cups water to a boil in a medium saucepan. Remove from heat, add tea bags, and let steep about 5 minutes; discard tea bags. Add sugar and bring mixture to a boil, stirring to dissolve sugar. Reduce heat, add plums, cardamom, and star anise; scrape in vanilla seeds and add pod. Simmer until plums are just tender, 15–20 minutes. Remove from heat and let plums cool in poaching liquid.

Step 3

Discard vanilla pod, cardamom, and star anise. Halve plums, remove pits, and return to poaching liquid.

Step 4

DO AHEAD: Plums can be poached 2 days ahead. Cover and chill. Bring to room temperature before serving.