Temaki Sushi - Easy Hand-Rolled Sushi

Name: Temaki Sushi - Easy Hand-Rolled Sushi
Prep time: 5 min
Total time: 5 min
Ingredients: 6 cups sushi rice (cooked); 2 tbsp sushi vinegar ((or 1½ tbsp rice wine vinegar, 1 tsp sugar and a pinch of salt)); 2 nori sheets (per person, sliced in half); 200 g tuna (canned, in brine); 2-3 tbsp kewpie mayonnaise; 1 carrot (finely sliced); 1 cucumber (sliced into strips); soy sauce; wasabi

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www.wandercooks.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $3.03 /serving

Author : Wandercooks

easy sushi hand rolled sushi homemade sushi

Ingredients

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6 cups sushi rice (cooked)2 tbsp sushi vinegar ((or 1½ tbsp rice wine vinegar, 1 tsp sugar and a pinch of salt))2 nori sheets (per person, sliced in half)200 g tuna (canned, in brine)2-3 tbsp kewpie mayonnaise1 carrot (finely sliced)1 cucumber (sliced into strips)soy saucewasabi

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Instructions

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Step 1

Transfer cooked sushi rice to a wide, flat-bottomed pan or dish.

Step 2

Pour the sushi vinegar over the cooked rice and mix gently with a flat rice paddle so as not to break any of the grains. Allow the rice to cool completely before serving.

Step 3

Next, place your tuna in a small bowl and top with kewpie mayo. Mix until well combined, adding more mayo if needed until you have a smooth texture and delicious flavour.

Step 4

Take up a sheet of nori (remember to slice or break it in half first) and place it in your hand or on a plate. Top with a scoop of rice in the top left corner in a rough, triangular shape.

Step 5

Layer up with your chosen fillings such as the tuna/kewpie blend, carrot and cucumber, then fold up the bottom left corner and roll into a cone shape. If you're unsure how to do this, check out our video.