Tempeh Bacon

Name: Tempeh Bacon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp tamari or soy sauce; 1 tbsp extra virgin olive oil; 1 tbsp maple or agave syrup; 1/2 tsp red hot sauce or 1/2 tsp paprika; 2 tsp liquid smoke or smoke powder (optional); 1/2 tsp ground cumin; 8 oz tempeh (250 g); Extra virgin olive oil to taste for frying the bacon; Pinch of salt and ground black pepper

4.7

(31)

simpleveganblog.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 10

Author : Iosune

tempeh bacon

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp tamari or soy sauce1 tbsp extra virgin olive oil1 tbsp maple or agave syrup1/2 tsp red hot sauce or 1/2 tsp paprika2 tsp liquid smoke or smoke powder (optional)1/2 tsp ground cumin8 oz tempeh (250 g)Extra virgin olive oil to taste for frying the baconPinch of salt and ground black pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the marinade ingredients in a bowl until well combined. Set aside.

Step 2

Slice the tempeh as thin as you can as long as it doesn’t fall apart.

Step 3

Soak the tempeh slices in the marinade for 1 or 2 minutes.

Step 4

Heat some extra virgin olive oil in a skillet and when it’s hot, add the tempeh and cook for 1 or 2 minutes each side over high heat until both sides are golden brown and crisp.

Step 5

Add salt and pepper to taste.

Step 6

Serve immediately with dishes like sauteed kale, vegetable tempura, vegan mashed potatoes, or breakfast potatoes.

Step 7

Keep the leftovers in an airtight container in the fridge for up to 1 week.