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Export 4 ingredients for grocery delivery
Step 1
Break tempeh with your fingers into little crumbles (see the video above for instructions) or simply grind it.
Step 2
Heat olive oil a large skillet or frying pan over medium-high heat. Add chopped onion and sautée for one or two minutes, then add the tempeh crumbles. Let them slightly brown for about 5 minutes, stirring occasionally.
Step 3
Add taco seasoning and water and let cook for 10 more minutes or until water is mostly adsorbed. Enjoy on tacos, tostadas, in burritos, enchiladas, fajitas or salads!
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