Tempura Chicken Fingers

Name: Tempura Chicken Fingers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups flour; 1½ tsp salt; 2 cups water; 3 Tbsp Vinegar; 1½ tsp baking soda; 1 to 2 lb chicken tenders

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www.plainchicken.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $3.38 /serving

Author : Stephanie @ Plain Chicken

battered chicken fingers best crispy chicken fingers

Ingredients

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Instructions

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Step 1

In a large bowl, mix together the flour, salt, and water. In a separate bowl, combine the vinegar and baking soda (it will foam up) and pour into the flour mixture.

Step 2

Pour oil to a depth of 2 inches in a large Dutch oven or skillet and heat to 350ºF.

Step 3

Dip the chicken tenders in the tempura batter and shake off excess. Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.

Step 4

Serve with your favorite dipping sauces.