Tempura Dipping Sauce (Tentsuyu)

Name: Tempura Dipping Sauce (Tentsuyu)
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup dashi (Japanese soup stock; click to learn more) ((or ¾ cup water + 1 tsp dashi powder)); 3 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; 2 inches daikon radish ((grated and lightly squeeze to drain; optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $19.44 /serving

Author : Namiko Chen

dipping sauce tempura

Ingredients

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¾ cup dashi (Japanese soup stock; click to learn more) ((or ¾ cup water + 1 tsp dashi powder))3 Tbsp soy sauce2 Tbsp mirin2 tsp sugar2 inches daikon radish ((grated and lightly squeeze to drain; optional))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Combine ¾ cup dashi, 3 Tbsp soy sauce, 2 Tbsp mirin, and 2 tsp sugar in a small saucepan.

Step 3

Bring it to a simmer and let the sugar dissolved completely. Turn off the heat and let cool before pouring into a mason jar.

Step 4

Serve the warm tempura dipping sauce with your favorite tempura. Grate daikon radish (I use this grater) and squeeze water out gently and serve with the sauce.

Step 5

You can store it in the refrigerator for up to 1-2 weeks.