Tempura Udon

Name: Tempura Udon
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cups Dashi (*1); 1 tbsp soy sauce (*2 ); 1 tbsp mirin (*3); 1 packets Pre made Udon Noodle (*4 ); 2 Tempura Shrimp (*5); 2 slices Naruto fish cake (*6); 1 tbsp Chopped shallots to garnish; Shichimi togarashi (optional garnish)

4.7

(7)

www.chopstickchronicles.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Shihoko | Chopstick Chronicles

tempura udon udon noodle soup

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.

Step 2

Bring to boil and turn the heat off and set the soup aside.

Step 3

Boil enough water (not listed in the ingredients list) in a large pot and add the Udon noodles. Cook according to packet's instructions becasue this varies depending on whether you use dry or frozen. *7

Step 4

Drain the cooked udon noodles and serve into the two bowls.

Step 5

Pour the Udon soup over the udon.

Step 6

Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.

Step 7

Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.