Ten Minute Multi-Use Dough

Name: Ten Minute Multi-Use Dough
Prep time: 10 min
Ingredients: 5 cups all-purpose flour; ½ cup vegetable oil (corn oil, canola oil, or olive oil); 1 tablespoon active dry yeast; 1-2 tablespoons sugar (¼ cup for sweeter dough); 3 tablespoons powdered milk (optional, see notes); 1 teaspoon salt; 2 cups warm water (or warm milk for softer dough); 1 teaspoon baking powder

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Prep Time: 10 minutes

Servings: 8

10 minute dough fast homemade dough

Ingredients

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5 cups all-purpose flour½ cup vegetable oil (corn oil, canola oil, or olive oil)1 tablespoon active dry yeast1-2 tablespoons sugar (¼ cup for sweeter dough)3 tablespoons powdered milk (optional, see notes)1 teaspoon salt2 cups warm water (or warm milk for softer dough)1 teaspoon baking powder

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Instructions

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Step 1

In a large bowl, start by mixing the following 2 cups of all-purpose flour, active dry yeast, sugar, baking powder, powdered milk, and salt. Then, add warm water. I recommend using warm milk for a softer dough.

Step 2

Mix them all together until it's smooth using your hands or a stand mixer. It'll be liquidly, but that's fine. Cover it, and let it sit in a warm place for 10-15 minutes until it becomes bubbly. You can cover it with a blanket or two.

Step 3

Once the 10 minutes are over, add 3 cups of all-purpose flour and the oil to the dough. Mix them well.

Step 4

Knead it for about 5-10 minutes. It will come together really quickly.

Step 5

Now, it's ready to use for anything your family asks for.

Step 6

Check notes for which doughs I recommend an eggwash for.