Tender Wedge Salad with Homemade Blue Cheese Dressing

Step 1

MAKE BLUE CHEESE DRESSING:Whisk together sour cream, mayonnaise and half and half. Stir in pepper. Fold in blue cheese crumbles. Note: For a thinner dressing, stir in a bit of milk.

Step 2

ASSEMBLE SALAD:On a serving platter, attractively arrange the four quarters of the lettuce head. Sprinkle with the halved tomatoes. Dot blue cheese dressing over all. Top with blue cheese crumbles and a few grinds of fresh black pepper. Serve.