Tequila Lime Chicken

Name: Tequila Lime Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 lbs. deboned chicken thighs, skin-on; 3 cloves garlic (minced); lime wedges (for garnishing); chopped cilantro (for garnishing); 2 tablespoons olive oil; 1/4 cup tequila; 2 tablespoons lime juice; 3 dashes cayenne pepper; 1/2 teaspoon salt or more to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 3

tequila lime chicken

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F (207°C). Rub the garlic onto the chicken meat. Give it a good rub all over the meat and the skin.

Step 2

Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes, but best for 2 hours.

Step 3

Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.

Step 4

Transfer the skillet into oven and bake for 15 minutes or until the skin nicely browned. Broil the chicken for 1 minute, or until the skin is nicely charred (as pictured). Transfer the chicken and the juice that seeps out after baking to a serving platter, squirt some fresh lime juice and garnish with cilantro, serve immediately.