Teriyaki beef rice paper rolls

Name: Teriyaki beef rice paper rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 gram beef rump steak, trimmed; 1/4 cup teriyaki sauce, plus extra to serve; 1 clove garlic, crushed; 12 rounds rice paper; 1/2 bunch fresh mint, leaves picked; 1/4 pineapple, peeled, thinly sliced; 100 gram cooked, drained, chopped vermicelli noodles

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Ingredients

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500 gram beef rump steak, trimmed1/4 cup teriyaki sauce, plus extra to serve1 clove garlic, crushed12 rounds rice paper1/2 bunch fresh mint, leaves picked1/4 pineapple, peeled, thinly sliced100 gram cooked, drained, chopped vermicelli noodles

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Instructions

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Step 1

In a small bowl combine beef, teriyaki sauce and garlic. Marinate 10 minutes.

Step 2

Heat an oiled frying pan on high. Cook beef 3-4 minutes each side. Rest 5 minutes. Slice thinly.

Step 3

Working with one rice paper at a time, dip into warm water to soften. Place on a clean tea towel. Arrange 2 mint leaves across paper, leaving 4cm on both sides. Top with 2 pineapple slices, 2 beef slices and ¼ cup noodles.

Step 4

Fold over the edge facing you, then both sides. Roll up to enclose. Repeat with remaining ingredients. Serve with extra teriyaki sauce.