Teriyaki Chicken and Pineapple Kebabs

1. In a small bowl, whisk to combine all ingredients. Add chicken pieces and toss to coat. Cover and refrigerate while you prep the vegetables and pineapple and the grill preheats.2. Preheat grill to medium-high direct heat.3. Thread meat, pineapple, peppers and onions onto skewers – alternating as you go.4. Brush leftover marinade over the kebabs.5. Grill over medium-high direct heat, turning every 5 minutes or so until chicken is cooked through and vegetables are tender.6. Remove from grill and serve.