Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2 to 1 inch chunks; 4 cups small broccoli florets; 1 tablespoon cooking oil; 1/2 cup low-sodium soy sauce; 1/2 cup brown sugar ((Note 2)); 3 cloves garlic, minced; 1 tablespoon corn starch; 1/2 teaspoon ground ginger

www.savorytooth.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $17.31 /serving

Author : Julia

asian chicken dinners

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound boneless skinless chicken breasts, cut into 1/2 to 1 inch chunks4 cups small broccoli florets1 tablespoon cooking oil1/2 cup low-sodium soy sauce1/2 cup brown sugar ((Note 2))3 cloves garlic, minced1 tablespoon corn starch1/2 teaspoon ground ginger

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sauté Chicken: Heat oil in 3-quart or larger pan over medium heat. Add chicken chunks and sauté until cooked on all sides, about 5 minutes, stirring frequently.

Step 2

Add Broccoli: Add broccoli to pan, stirring with chicken. Cook until broccoli is tender and chicken is cooked through, 5 to 10 minutes, stirring frequently. Meanwhile, proceed to next step.

Step 3

Make Sauce: While waiting for broccoli and chicken to cook, stir together all teriyaki sauce ingredients in bowl until smooth.

Step 4

Add Sauce: Add teriyaki sauce to pan, stirring with broccoli and chicken. Cook until sauce thickens and becomes sticky, a few minutes, stirring constantly. Serve (Note 3).