Teriyaki Chicken in Air fryer

Step 1

Mix together soy sauce, rice wine vinegar, honey, ginger, garlic and pepper to make teriyaki sauce. Take half of it and marinate the chicken cubes in it. I like to marinate them for about an hour in the fridge.

Step 2

The remaining marinade is for a thick sauce or for basting during air frying.

Step 3

Preheat air fryer at 400 F or 200 C for 4 minutes.

Step 4

Lay the marinated chicken cubes in one layer on the air fryer basket. Air fry for about 8-10 minutes till cooked.

Step 5

If you wish to you can baste the cooking chicken with the thickened marinade that you have reserved. This will enhance the taste of the chicken and also give it a glossy look.

Step 6

Once the chicken is done, take it out and serve after garnishing with sesame seeds.

Step 7

I like to cook the reserved marinade to a thick sauce by adding cornstarch dissolved in water to it and 1 tsp. sesame oil.

Step 8

Just cook for a minute till it is thick. Then spoon over your done chicken for a glossy flavorful sauce. Garnish with sesame seeds and serve hot with noodles or rice.