Teriyaki Chicken Kebabs with Grilled Bok Choy

Name: Teriyaki Chicken Kebabs with Grilled Bok Choy
Total time: 30 min
Ingredients: 4 heads, baby bok choy (4 ounces each), halved; 1 tablespoon, vegetable oil; , Salt and pepper; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1/2 , pineapple, peeled, cored, and cut into 1-inch pieces; 1/2 , red onion, cut into 1-inch pieces; 1/2 cup, teriyaki sauce; 2 teaspoons, toasted sesame seeds

3.9

(58)

www.americastestkitchen.com

Your recipes

Total: 30 minutes

Servings: 4

Author : America's Test Kitchen

main courses chicken fruit

Teriyaki Chicken Kebabs with Grilled Bok Choy

Ingredients

Remove All · Remove Spices · Remove Staples

4 heads, baby bok choy (4 ounces each), halved1 tablespoon, vegetable oil, Salt and pepper1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces1/2, pineapple, peeled, cored, and cut into 1-inch pieces1/2, red onion, cut into 1-inch pieces1/2 cup, teriyaki sauce2 teaspoons, toasted sesame seeds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

You will need eight 12-inch metal skewers for this recipe. Serve with rice.

Step 2

Toss bok choy, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in bowl. Cover and microwave until beginning to soften, about 5 minutes.

Step 3

Thread 1 chicken piece, then 1 pineapple piece, then 1 onion piece onto each of eight 12-inch metal skewers. Repeat pattern 2 more times on each skewer. Season all over with salt and pepper.

Step 4

Grill bok choy and kebabs over hot fire until bok choy is char-streaked and tender and chicken registers 160 degrees, about 10 minutes, flipping halfway through cooking. Brush 1/4 cup teriyaki sauce onto kebabs and continue to cook until lightly charred, about 2 minutes longer. Transfer kebabs and bok choy to platter, brush chicken with remaining 1/4 cup teriyaki sauce, and sprinkle with sesame seeds. Serve.