Teriyaki Chicken Meatballs

Name: Teriyaki Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground chicken; 4 green onions (chopped); 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon soy sauce (low sodium); 1 large egg; ¾ cup teriyaki sauce; 2 green onions (chopped)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Joanna Cismaru

chicken meatballs teriyaki chicken meatballs

Ingredients

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Instructions

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Step 1

Combine all the meatball ingredients in a bowl. Form the meatballs into small 1 inch balls.

Step 2

Place the meatballs in the basket of your air fryer and air fry for 10 minutes at 380°F. To bake, place them on a baking sheet lined with parchment paper and bake at 400°F for 20 to 25 minutes.

Step 3

Transfer the meatballs to a skillet and pour the teriyaki sauce over. Cook over medium-low heat until the sauce is heated through. Garnish with remaining chopped green onions and serve over cooked rice.