Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 3 lbs chicken wings (tips removed and split at joint); 1 cup soy sauce; 2/3 cup water; 1 cup brown sugar; 2 tablespoons dry mustard; 1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot; 3 garlic cloves (minced)

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Prep Time: 20 minutes

Cook Time: 90 minutes

Total: 110 minutes

Servings: 6

Author : Mary Malone

chicken chickenwings appetizer

Ingredients

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3 lbs chicken wings (tips removed and split at joint)1 cup soy sauce2/3 cup water1 cup brown sugar2 tablespoons dry mustard1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot3 garlic cloves (minced)

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Instructions

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Step 1

Place chicken wings in a large shallow baking pan, a cookie sheet worked well for me.

Step 2

Place the soy sauce,water,brown sugar, dry mustard, ginger and garlic in a medium size saucepan and bring to a boil over medium heat. Remove the pan from the heat after it starts to boil.

Step 3

Pour marinade of wings and place in a preheated 350 degree oven. Bake for 1 hr and 30 minutes. Turning chicken wings half way through baking time.

Step 4

Remove wings from the oven and place on a jelly roll pan. Turn your oven to broil and brown wings until crispy, turning several times while broiling. This only takes a couple of minutes.