5.0
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place wings on a parchment or silpat lined baking sheet (they can be close together or even touching, but not on top of one another). If you are making plain wings, go ahead and dust with salt and pepper, to your liking.
Step 2
Bake at 425F for about 15 minutes* on each side, until wings are browning and cooked through.
Step 3
Remove wings and place in a prep bow. Pour sauce over, then cover and shake vigorously until wings are coated evenly.
Step 4
Use tongs to place wings back on a lined baking sheet and return the tray to the oven for an additional 5 - 7 minutes, until crispy and perfect. If your oven has a convection setting, use it now for best results.
Your folders

247 viewsallrecipes.com
4.6
(199)
1 hours
Your folders
224 viewsfoodnetwork.com
4.4
(133)
30 minutes
Your folders

162 viewsohsweetbasil.com
70 minutes
Your folders

179 viewsbunnyswarmoven.net
5.0
(26)
90 minutes
Your folders

346 viewsjustonecookbook.com
4.3
(29)
30 minutes
Your folders

238 viewsiamhomesteader.com
40 minutes
Your folders

255 viewsdrivemehungry.com
5.0
(241)
45 minutes
Your folders

233 viewsrockrecipes.com
5.0
(4)
50 minutes
Your folders

258 viewsfoodandwine.com
Your folders

53 viewsalldayidreamaboutfood.com
5.0
(5)
20 minutes
Your folders

304 viewspaintthekitchenred.com
5.0
(13)
35 minutes
Your folders

211 viewsinsanelygoodrecipes.com
5.0
(5)
1 hours
Your folders

174 viewssunglowkitchen.com
5.0
(2)
30 minutes
Your folders

118 viewsasianlifestyledesign.com
10
Your folders

171 viewscopykat.com
25 minutes
Your folders
110 viewscopykat.com
Your folders

295 viewsfoodnetwork.com
4.7
(18)
30 minutes
Your folders

733 viewsjustonecookbook.com
4.6
(68)
15 minutes
Your folders

737 viewsjapan.recipetineats.com
4.9
(46)
10 minutes