Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 45 min
Ingredients: 2.5 - 3 lbs chicken wings (about 20 wings); 1 - 2 cups teriyaki sauce; salt and pepper (to taste); sesame seeds, green onion (if desired)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 4

teriyaki chicken wings

Ingredients

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2.5 - 3 lbs chicken wings (about 20 wings)1 - 2 cups teriyaki saucesalt and pepper (to taste)sesame seeds, green onion (if desired)

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Instructions

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Step 1

Place wings on a parchment or silpat lined baking sheet (they can be close together or even touching, but not on top of one another). If you are making plain wings, go ahead and dust with salt and pepper, to your liking.

Step 2

Bake at 425F for about 15 minutes* on each side, until wings are browning and cooked through.

Step 3

Remove wings and place in a prep bow. Pour sauce over, then cover and shake vigorously until wings are coated evenly.

Step 4

Use tongs to place wings back on a lined baking sheet and return the tray to the oven for an additional 5 - 7 minutes, until crispy and perfect. If your oven has a convection setting, use it now for best results.