Teriyaki Chicken Wings

Step 1

One day ahead line a baking sheet with foil and arrange the chicken on the pan. Place in the fridge overnight or at least for a few hours to dry out the skin for more crispy wings.

Step 2

In a large bowl, toss the chicken, baking powder, paprika and salt together. Arrange in the air fryer basket.

Step 3

Press air fry, then set the temperature to Set the air fryer for 18 minutes then increase the heat to 400 for an additional 10 minutes. * See note for oven baking directions.

Step 4

Remove the wings from the oven and toss immediately in the sauce.

Step 5

Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. Bring to a boil.

Step 6

Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce.

Step 7

Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. Set aside.