Teriyaki Chicken

Step 1

Add ¼ cup teriyaki sauce and the chicken to a bowl. Toss to coat.

Step 2

Whisk together the flour, salt and pepper. Sprinkle the chicken with the flour mixture and toss to coat.

Step 3

Heat the oil in a wok or large skillet over high heat.

Step 4

Add the chicken to the pan in batches being sure not to crowd the pan. Cook the chicken until golden brown and crispy on all sides, approximately 4-5 minutes. Transfer to a platter and repeat with remaining chicken.

Step 5

Once all the chicken is cooked, add the orange juice to the pan and cook for 1-2 minutes scraping the bottom of the pan with a wooden spoon to release the brown bits.

Step 6

Return the chicken to the pan and add the remaining teriyaki sauce. Bring the sauce to a boil and then remove from the heat.

Step 7

Top the chicken with the green onions and sesame seeds if desired. Serve immediately.