Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 12 oz. (340 g) skinless and boneless chicken thighs; 1 1/2 tablespoons soy sauce or Tamari; 1 tablespoon sugar or to taste; 1 tablespoon Japanese cooking sake, optional; 1 1/2 tablespoons oil; white sesame, for garnishing

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rasamalaysia.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Cost: $14.42 /serving

Author : Rasa Malaysia

teriyaki chicken

Ingredients

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12 oz. (340 g) skinless and boneless chicken thighs1 1/2 tablespoons soy sauce or Tamari1 tablespoon sugar or to taste1 tablespoon Japanese cooking sake, optional1 1/2 tablespoons oilwhite sesame, for garnishing

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Instructions

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Step 1

Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly. Turn the chicken over after 5 minutes and continue to cook on low heat, for another 5 minutes.

Step 2

Dish out and garnish with some sesame seeds. Serve immediately with steamed rice.