Teriyaki Pasta Salad

Step 1

Prepare the dressing by combining all of the ingredients.

Step 2

Cook pasta according to package directions. Rinse and drain pasta and add to a large bowl.

Step 3

Toss the cooked noodles in half of the teriyaki sauce and refrigerate until cooled.

Step 4

Season chicken breasts with salt and pepper and grill until cooked through. Use two forks to shred the chicken.

Step 5

Combine the spinach, cooked chicken, peanuts, dried cranberries, sliced water chestnuts, mandarin oranges, and chopped onion in a large salad bowl.

Step 6

Add the pasta to the bowl, along with desired amount of remaining dressing, and toss to combine.