Teriyaki Rice Pilaf With Mushrooms And Peas

Step 1

Heat a few drizzles of olive oil in a large skillet. Add the sliced mushrooms. Saute for 5-7 minutes until the mushrooms have released their juices, softened and browned. Season lightly with salt and pepper.

Step 2

Add the sliced green onions, minced garlic, ground ginger, red pepper flakes, garlic salt and black pepper. Add additional olive oil if needed. Cook for 1-2 minutes until the onions are softened.

Step 3

Lower the heat and add the cooked rice, teriyaki sauce and sesame oil. Continue to cook over medium until the rice is heated through..

Step 4

Add the frozen peas and stir over low heat until the peas are crisp tender.

Step 5

Serve immediately garnished with additional green onion, if desired.